The ITALY IOOA tasting panel is made up of experts registered in the national list of virgin and extra virgin olive oil tasters of the MIPAAF (Italian Ministry of Agriculture, Food and Forestry Policies). Experts who are part of the recognized committee of CAPOL (Tasters Center for Olive Production of Latina).
The Panel test method is recognized by the IOC (International Olive Council), the only international organization dedicated to olive oil and table olives.
The Panel Leaders of the A.CA.P. (Association of Recognized Panel Leaders) contribute to the final tastings.
The ITALY IOOA tasting panel is directed by Luigi Centauri, panel leader and president of CAPOL.
“The foundation of this Association A.CA.P. is of significant importance for the defense of producers, especially the virtuous ones, of the ethics and quality of Italian oil, oil that will never be a commodity, but which on the contrary is a witness of biodiversity, sustainability and landscape". Giulio Scatolini - President A.CA.P.
